EASTER 2025
WE HAVE TWO SPECIAL MENUS TO SHARE FAMILY, FRIENDS AND RELAXATION WITH YOU!
Menu – Meat Lovers or Fish Lovers
Menu – Meat Lovers
Chef’s Amuse-Bouche
A delightful surprise from the kitchen to begin your Easter experience.
Jamón Croquettes
Golden and Crispy, filled with a Creamy Iberian Ham blend. Crunchy on the outside, Velvety within.
Galician Rubia Picanha
Slow-cooked at low temperature for 36 hours, served thinly sliced in a Carpaccio Style. Rich marbling, bold and refined flavor.
Chitarra Pasta with Abruzzese Ragù
Fresh Handmade Pasta with a Traditional Meat Ragù. A heartfelt tribute to our tradition form Vasto, Abruzzo.
Main Course (choice of):
Orange-Glazed Guinea Fowl
Boneless guinea fowl, slow-cooked and finished with a delicate Orange Glaze.
— or —
Desert Lamb
Lamb Shank cooked sous-vide for 10 hours at 70°C. Served with Aromatic Couscous and a Refreshing Cucumber Yogurt Sauce.
Dessert of the Day
A Sweet Chef’s Creation to elegantly conclude your Easter Celebration.
60 EURO PER PERSON, DRINKS NOT INCLUDED
Menu – Fish Lovers
Grand Raw Seafood Platter with Gillardeau Oysters
A Daily Selection of Raw Seafood, served with Premium Gillardeau Oysters. Accompanied by Delicate Sauces and Condiments.
Calamarata with Grouper Ragù and Lime Zest
Calamarata Pasta tossed with a Savory Grouper Ragù and a touch of Fresh Lime Zest. Vibrant, flavorful, and unforgettable.
Amberjack Fillet
Served with light Soy Sauce, Ginger, and Seasonal Vegetables. Japanese Elegance meets Mediterranean Soul.
Dessert of the Day
A Sweet Chef’s Creation to bring your Easter experience to a beautiful close.
60 EURO PER PERSON, DRINKS NOT INCLUDED