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Private Chef Dinner at Home

Private Chef Dinner at Home in Malta by ERA ORA STEAKHOUSE!

Imagine transforming your home, your terrace, or a private location into a fine dining restaurant. With Era Ora Steakhouse, your luxury dinner at home in Malta becomes reality.

Our staff is ready to offer you a spectacular and engaging culinary experience, with authentic moments of live showcooking.

The preparation of each dish turns into a real show for you and your guests.

Spectacular showcooking

Our Chef Nicola is renowned for his spectacular showcooking: visually stunning first courses with a unique and inimitable taste, prepared with either meat or fish to surprise and delight every guest.

We can organize the showcooking right at your home or in your garden.

Your guests will be left speechless by such a special experience.

Paella party at home

Many clients contact us to organize private dinners at home with personalized menus.

Among our proposals, we also offer the famous paella — prepared on the spot, just as tradition requires!

A true Spanish experience that can be enriched with a starter of Pata Negra and many other delightful dishes from Spanish cuisine. All of this can be brought to life wherever you want.

 

Meat and Fish

You can choose meat, fish, or both options for a true tasting experience.

 

A dinner curated in every detail

With our expertise, we can offer you an unforgettable experience and a dinner or lunch curated in every detail.

A luxury dinner at home in Malta must bear the signature of ERA ORA STEAKHOUSE.

Thanks to our professional Mr. Hector, we can design every detail together with the client to create a unique and unrepeatable event.

private party location malta

Customized you private Chef Dinner at home

A luxury dinner at home is the idea you were looking for: a romantic dinner, a special celebration, an elegant party, or a corporate event.

We create tailor-made menus designed to enhance every detail of the evening. Our goal is to combine the pleasure of gourmet cuisine with the intimate and personalized atmosphere of your home or the location you have chosen, so you can enjoy this prestigious and professional service to the fullest.

Why choose a luxury dinner at home

Choosing a luxury dinner at home means enjoying fine dining without giving up the comfort of private spaces. Imagine the surprise of your guests witnessing such a refined service delivered by such a prestigious name in Malta. Fine dining in Malta means ERA ORA STEAKHOUSE.

Every dish is crafted with the utmost care, using carefully selected ingredients and scenographic presentations.

You won’t have to worry about a thing—you will be able to attend your event and enjoy your moment of culinary pleasure. From setup to preparation, wine pairings… every detail will be unique.

A carnivorous surprise…

We can set up a corner of your garden with the instant preparation of our famous arrosticini. Flavorful meat to be enjoyed while standing during the evening.

dinner at home with chef

“Four hands cuisine”

We can also organize a “Four Hands Cuisine” experience to involve you personally in preparing exclusive Era Ora recipes. Special dishes that will carry your name…

The signature of Era Ora Steakhouse: Luxury dinner with chef.

Our steakhouse in Malta is renowned for the excellence of its meats and its impeccable culinary care. Era Ora Steakhouse brings its philosophy directly to you: quality, passion, and prestige.

If you want to surprise your guests and enjoy a truly incredible evening, choose a private Chef Dinner at home in Malta signed by Era Ora Steakhouse.

Contact us now to choose a customized menu and book your exclusive experience!

CONTACT ERA ORA

Excerpt from the book Hector-Bi is writing

NO ONE EVER PUT ME OUT

Do you want to know where it all begins?

Read here… it’s taken from a true story.

WHERE THE FIRE BEGAN

The Selections of Hector-Bi

It was 2002, in Brazil, in the warm heart of a barrio
where life flowed between music, smiles and dust. People cooked in the streets—to be together,
to share what they had. Two parallel rows of bricks on the hard earth became a live, blazing grill.
On top, banana leaves cut with a machete were used to cook, and the scent of smoke blended with
the hot, humid air of the northeast.

Around me, children ran barefoot and shirtless, while the Brazilian elders taught me how to read
the fire: understanding when to push the flame and when to wait in silence, because only then
does the meat become real. I learned everything from them. The heat was intense, the coals alive,
and the focus constant. And yet, in the midst of that warmth and simple poverty, there was a
sincere happiness, made of music and sharing.

The first thing I ever cooked was a shark, then came the meat—Brazilian churrasco. That is where
my love for the grill was born — the same love that still lives in every dish I create today.

Today, after a long journey, Era Ora has become the first Steakhouse in Europe. And every time I
light the fire, I go back there: to the smiles, the red earth, and the greatest lesson I ever
received — true fire never goes out.