Looking to celebrate a special occasion? Organizing a staff party or a set-menu dinner?
Explore our chefs’ curated menus to experience a complete tasting journey with expertly paired recommendations.
PREMIUM MENU (Minimum 6 guests)
- Amuse Bouche – Cannoli filled with beef ceviche
- Angus Special Meat Carpaccio
- Neanderthal Tartare (for 3 guests)
Grilled bone marrow with tartare topped with 72-hour marinated egg bottarga and caviar - Spaghetti with butter and anchovies
- Era Ora Steak Selection (for 3 guests)
- Dessert
€120 per person (includes water and bread)
GOLD MENU (Minimum 6 guests)
- Amuse Bouche – Cannoli filled with beef ceviche, served with a glass of sparkling wine
- Picanha Carpaccio with ginger sauce
- Basque Tapas – Montaditos with chorizo and pepper, butter and anchovies, piennolo tomato
- 250g Angus with chimichurri sauce
- Spanish Cow Steak – Gold Selection (for 3 guests)
- Dessert
€135 per person (includes water and bread)
DIAMOND MENU (Minimum 6 guests)
- Special Meat Carpaccio
- Picanha Carpaccio (Rubia Gallega)
- Charcuterie Trio with bruschetta and tomato
- Rubia Gallega Spanish Steak (for 3 guests)
- Mazury Steak (for 3 guests)
€165 per person (includes water and bread)
PERFECT DINNER MENU (Minimum 6 guests)
- Amuse Bouche – Cannoli filled with beef ceviche, served with a glass of sparkling wine
- Mini French Tartare
- Wagyu Carpaccio
- Pata Negra
- Neanderthal Tartare (for 3 guests)
Grilled bone marrow with tartare topped with 72-hour marinated egg bottarga and caviar - Wagyu Tataki with citrus ponzu
- Grilled Spaghetti with garlic, oil, and chili
- Era Ora Steak Selection (for 3 guests)
- Dessert or Ice Cream with Fruit
€175 per person (includes water and bread)
Red or white wine selected by the sommelier (for 3 guests)
KING MENU (Minimum 6 guests)
- Amuse Bouche – Cannoli filled with beef ceviche
- Wagyu Gold Tataki with citrus ponzu
- Spicy Beef Ceviche – Peruvian-style marinated, served in a martini glass
- Pata Negra Jamon (100% Salamanca)
- Arrosticini
- Grilled Spaghetti with garlic, oil, and chili
- 100% Australian Wagyu Tomahawk (for 3 guests)
- Sparkling Wine
- Dessert
€200 per person (includes water and bread)