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Mother’s Day Menus 2025

Mother’s Day Tasting Menu

€65 per person – beverages not included

MEAT EXPERIENCE

Starter: Ceviche Beef

First Course: Grandma Sheep’s

Main Course: Veal Tenderloin with Seasonal Vegetables

Dessert: Sette Veli

SEA EXPERIENCE

Starter: Amberjack Tartare

First Course: Lobster Linguine

Main Course: Fillet of Amberjack

Dessert: Cherry Cheesecake


The Queen Mother Tasting Menu

€99 – beverages not included
No modifications allowed – Regal experience only

As always, we combine passion with quality to offer you a unique and unforgettable experience at ERA ORA.

AMUSE-BOUCHE

Chef Hector’s Welcome – A refined surprise to begin your royal journey

STARTER I

Neanderthal Tartare – Caviar and premium tartare: primitive power meets luxury

STARTER II

Amberjack Tartare – Citrus and Sichuan pepper: fresh, vibrant, exotic

FIRST COURSE

Crepes with Wagyu Ragù & Parmigiano Fondue – Royal flavors in silky layers

MAIN COURSE (choose one)

Surf & Turf – Angus Filet & Grilled Oyster
Teppanyaki grilled with oyster water emulsion
OR
Cherry Wood–Smoked Guinea Fowl – With spicy caramelized orange on vegetable cream

SIDE

Butter-Sautéed Potatoes with Maldon Salt – Simple. Noble. Perfect.

DESSERT

Homemade Profiterole – Filled with custard and topped tableside with warm dark chocolate

Let yourself be guided by elegance, fire, and flavor. A true royal journey.