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THE STEAKHOUSE YOU WERE WAITING FOR
Opening hours
Monday to Saturday:
18:30 - 23:00
Sunday:
12:30-15:30 / 18:30 - 23:00
Do you want to know where it all begins?
Read here… it’s taken from a true story.
It was 2002, in Brazil, in the warm heart of a barrio
where life flowed between music, smiles and dust. People cooked in the streets—to be together,
to share what they had. Two parallel rows of bricks on the hard earth became a live, blazing grill.
On top, banana leaves cut with a machete were used to cook, and the scent of smoke blended with
the hot, humid air of the northeast.
Around me, children ran barefoot and shirtless, while the Brazilian elders taught me how to read
the fire: understanding when to push the flame and when to wait in silence, because only then
does the meat become real. I learned everything from them. The heat was intense, the coals alive,
and the focus constant. And yet, in the midst of that warmth and simple poverty, there was a
sincere happiness, made of music and sharing.
The first thing I ever cooked was a shark, then came the meat—Brazilian churrasco. That is where
my love for the grill was born — the same love that still lives in every dish I create today.
Today, after a long journey, Era Ora has become the first Steakhouse in Europe. And every time I
light the fire, I go back there: to the smiles, the red earth, and the greatest lesson I ever
received — true fire never goes out.