A Journey Through the Authentic Flavours of My Homeland
Simple, soulful, and real.
Abruzzese tasting with a view!
PECORINO & PEAR WITH DONKEY MORTADELLA
The meeting of sweet pear and the bold character of pecorino, completed by the rustic soul of Abruzzo donkey mortadella.
A story of mountain flavours told with elegance.
POLPETTE “CACIO E OVE”
An ancient recipe passed down through Abruzzese homes.
Cheese and egg meatballs cooked in tomato sauce — soft, fragrant, and full of heart.
SPAGHETTI WITH ABRUZZESE RAGÙ
A dish from my grandmother, born in the hills between fire and patience.
A slow-cooked ragù that carries the warmth of long Sundays.
ARGENTINIAN RIBEYE (CHARCOAL-GRILLED)
Pure and honest flavour from the Pampas — cooked over live fire to celebrate simplicity and strength, the Era Ora way.
HOMEMADE TIRAMISÙ
Classic Italian indulgence, layered with love and tradition.
A glass of wine (red or white) and Fontana still or sparkling water included.
A complete menu to discover our homeland, for €65 per person
