Tasting Menu:
-TRADITION & FIRE-
(Special Price – €65 per person – drinks not included)
STARTER
Ceviche Fish
Peruvian-style marinated fish with lime, chili and red onion
or
Ceviche Beef
Marinated beef with citrus, red onion and a hint of chili in Peruvian style
PRIMO PIATTO
Grandma Sheep’s
Fried puff pastry filled with sheep’s ragu, pecorino fondue and Jerusalem artichoke crumble
MAIN COURSE
Crunchy Secret
Crispy pork belly served with mashed potatoes, demi-glace and sauteed vegetables
DESSERT
Chef’s Dessert of the Day
A sweet surprise chosen daily by our chef to end your experience on a high note
Available for dinner from Monday to Thursday and for lunch on Saturday and Sunday – drinks not included.
No modifications allowed
Tasting Menu:
-PASSION & FIRE-
(Special Price – €70 per person – drinks not included)
STARTER
Beef Tartare
Finely hand-chopped selected beef, seasoned with our special spice blend, extra virgin olive oil, and Maldon salt. Served with homemade crispy breador
PRIMO PIATTO
Wagyu Crepe with Parmigiano Fondue
Homemade crêpe filled with Wagyu ragù, wrapped in a smooth 36-month aged Parmigiano Reggiano fondue
MAIN COURSE
Beef Tenderloin of your choice
Exceptionally tender and juicy, sourced from our rare and prestigious international selections.
– Butter-basted: finished with clarified butter for a rich, velvety flavor
– Grilled: cooked over open flame to enhance its authentic taste
Available for dinner from Monday to Thursday and for lunch on Saturday and Sunday – drinks not included.
No modifications allowed