VALENTINE’S DAY EXPERIENCE
Era Ora Steakhouse
Champagne & Amuse-Bouche
Grilled oyster, smoked butter and caviar
Glass of Champagne
Starters – To Share
Meat Option
Wagyu Carpaccio
Thinly sliced, extra virgin olive oil, Ushuaia pepper, black truffle shavings
OSea Option
Bluefin tuna tartare
Avocado, lime, toasted sesame, and basil oil
First Course
Crêpe with white Angus ragù
With a pour of Parmigiano Reggiano fondue
Main Course – Meat
Premium Chateaubriand for Two
Slow-cooked and finished on the grill
Fondant potatoes with clarified butter
Grilled seasonal vegetables
Era Ora sauce selection
Dessert
Dark chocolate gelato, salt and chili
Marinated strawberries & Chantilly cream
€90 per person