BACK TO THE ROOTS
SUNDAY WITH FAMILY
MEDITERRANEAN SEA MENU
FRIED RICE BALL
Crispy like a warm touch from the oven and golden as the midday sun, this little rice ball is a tender embrace of home. When it meets the basil sauce, it releases the scent of summer gardens — simple, honest, irresistible. It’s the perfect beginning to a Sunday filled with smiles and slow moments.
OCTOPUS SALAD
(warm octopus salad with potatoes, carrots and green beans)
Tender and full of sea breeze, this dish brings the Mediterranean to the table.
The octopus rests on its vegetables like a memory of summer — simple, pure, and alive.
MEDITERRANEAN MACKEREL FILLET
The fisherman’s fish — humble yet proud — mackerel tells the sea’s story with sincerity. Cooked slowly, it embraces the sweetness of tomatoes, the depth of olives and the freshness of basil. Every forkful tastes like the harbor at dawn, the salty wind, and the quiet hands of those who know the sea.
HANDMADE TORTELLO (30 YOLKS) FILLED WITH GROUPER
Each tortello is a quiet act of devotion. Thirty golden yolks are kneaded into silk, embracing the tender sweetness of grouper from our seas. Butter melts slowly, sage releases its perfume, and everything becomes calm — warm, enveloping, familiar. A dish that speaks softly, yet lingers in memory like a voice you cannot forget.
SEARED SEABASS FILLET
A fillet of seabass meets the heat of the pan the way the sea meets the shore — slowly, with respect. The skin turns crisp while the heart stays tender and bright like sea foam. Potatoes and vegetables join it in a warm, fragrant embrace, as salt, aroma and memory dance in the air. A dish that speaks softly but lingers deeply — like the sea when it withdraws.
One bottle of water and one bottle of wine are included for every two guests.
€60 per person
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